Fall Recipe Spotlight: Sweet, Sweet Potato Pie

To sweeten up your holiday meal, we found a delicious sweet potato pie recipe. Is it dessert, or is it dinner? Either way, it will make a great addition to any Thanksgiving feast!


4 medium or 3 large sweet potatoes

2 cups of sugar

1 tsp. Nutmeg

2 tsps. Vanilla

¾ cup of undiluted carnation (or Pet) milk

3 Eggs (Beat eggs before combining mixture)

1 Stick of butter (or Margarine if you prefer)


1.    Mix the potatoes and butter together while still hot, add sugar, nutmeg and vanilla (season and taste).

2.    Then blend in the milk. Beat well into a thick, creamy consistency and pour into pie dishes.

3.    Place aluminum foil around the edges of crust to keep from burning. Bake at 325ᵒ for 35 – 45 minutes. Makes 2 pies.

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