Dunkin' Donuts, Starbucks and now Cold Stone Creamery has released their Fall flavors: Pumpkin Cheesecake Ice Cream, Creme Brulee Ice Cream and the Pumpkin Cheesecake Ice Cream Pie.
Pumpkin Cheesecake Ice Cream is a delicious new twist on the trend of the pumpkin flavor that the U.S. has seen every fall in recent years, and can be mixed with HEATH® Bar, Caramel and Whipped Topping to create the new Harvest Pumpkin Cheesecake™ Creation™. Additionally, the brand's Creme Brulee Ice Cream is a new decadent fall flavor that pairs well with Blueberries, Strawberries and Caramel to create the Creme Berry Brulee™ Creation™.
In addition to the two fall ice cream flavors, Pumpkin Cheesecake Ice Cream Pie is making its seasonal debut. This sharable dessert is perfect for any Thanksgiving gathering and is made with Pumpkin Cheesecake Ice Cream surrounded by a sweet Graham Cracker Pie Crust, topped with Cinnamon Frosting and drizzled with Caramel.
The fall Ice Cream flavors will be in stores from September 7 – November 24, 2016, and the Pumpkin Cheesecake Ice Cream Pie will be in stores and online (www.ColdStoneCakes.com