Holiday Recipe Series: Sweet Potato Pie

For those who’s job it is to bring a sweet Thanksgiving dessert to the table… try our Sweet Potato Pie Recipe!

What You Need:

4 medium or 3 large sweet potatoes

2 cups of sugar

1 tsp. Nutmeg

2 tsps. Vanilla

¾ cup of undiluted carnation (or Pet) milk

3 Eggs (Beat eggs before combining mixture)

1 Stick of butter (or Margarine if you prefer)

What To Do:

1. Mix the potatoes and butter together while still hot, add sugar, nutmeg and vanilla (season and taste).
2. Then blend in the milk. Beat well into a thick, creamy consistency and pour into pie dishes.
3. Place aluminum foil around the edges of crust to keep from burning. Bake at 325ᵒ for 35 – 45 minutes. Makes 2 pies.