I recently came across a company called Cocojune, a plant-based coconut-milk yogurt brand known for its rich, creamy texture and live, science-backed probiotics. It’s USDA Organic, vegan, gluten-free, non-GMO, and even plastic-neutral—meaning the company offsets as much plastic as it uses.
They describe themselves as a small team of fermentation nerds, food lovers, and nature enthusiasts. Their backgrounds range from food manufacturing to design, with stints in finance, tech, and biodynamic farming.
Cocojune stands out as a premium, eco-conscious, cultured coconut yogurt with exceptional flavor and genuine probiotic benefits. It’s ideal for those seeking a creamy, low-sugar, vegan yogurt that performs well in cooking, baking, or as a nutrient-rich snack.
Cocojune is Made with Organic & Clean Ingredients
It uses just a few: organic coconuts, spring water, organic cassava (tapioca), and vegan probiotic cultures. The “Pure Coconut” flavor contains no added sugars; some flavored packs have minimal natural sweeteners.
A Probiotic Powerhouse
Cocojune contains research-backed strains:
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B. animalis lactis BB-12
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L. acidophilus LA-5
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L. paracasei CRL-431
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L. delbrueckii ssp. bulgaricus
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S. thermophilus
Flavorful Options
Cocojune offers a range of delicious flavors, including:
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Pure Coconut (unsweetened): The most creamy and delicious plant-based yogurt. I tried it and loved it. I added a few berries on top, and it was the perfect dessert or snack.
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Vanilla & Chamomile: Rich bourbon vanilla paired with sweet, soothing chamomile.
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Mixed Berry: Packed with antioxidants from blueberries and black currants.
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Strawberry Rhubarb
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Passion Fruit
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Lemon Elderflower
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Pineapple Yuzu
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Blueberry Lemonade
They also offer a protein-enhanced line with 5 g of protein per serving.
Just delicious!
