I recently came across a company called Cocojune, a plant-based, coconut‑milk yogurt brand known for its rich, creamy texture and live, science-backed probiotics.
It’s USDA Organic, vegan, gluten-free, non-GMO, and even plastic‑neutral, meaning the company offsets as much plastic as it uses.
They describe themselves as a small team of fermentation nerds, food lovers, and nature enthusiasts. Their backgrounds range from food manufacturing to design – with stints in finance, tech, and biodynamic farming.
Cocojune stands out as a premium, eco-conscious, cultured coconut yogurt with exceptional flavor and genuine probiotic benefits. Ideal for those seeking a creamy, low-sugar, vegan yogurt that performs well in cooking, baking, or as a nutrient-rich snack.
Cocojune is made of organic & clean ingredients. It uses just a few: organic coconuts, spring water, organic cassava (tapioca), and vegan probiotic cultures. It has no added sugars in “Pure Coconut.” Some flavored packs have minimal natural sweeteners.
Each yogurt is a probiotic powerhouse which contains research-backed strains: B. animalis lactis BB-12, L. acidophilus LA-5, L. paracasei CRL-431, L. delbrueckii ssp. bulgaricus, S. thermophilus.
Cocojune offers a range of flavors, including:
- Pure Coconut (unsweetened) is the most creamy and delicious plant-based yogurt . I tried it and loved it. I added a few berries on top and it was the perfect dessert or snack.
- I also tried Vanilla & Chamomile. They use rich bourbon vanilla and pair it with sweet soothing chamomile.
- The Mixed Berry is packed with antioxidants from blueberries and black currants.
They also offer: Strawberry Rhubarb, Passion Fruit, Lemon Elderflower, Pineapple Yuzu, Blueberry Lemonade, plus a protein‑enhanced line with 5 g protein.
Just Delicious!
