Finding an equal-parts healthy and delicious snack is not easy. Popping chips aren’t exactly great for your sodium levels!
We just discovered a delicious alternative to chips from Confetti Snacks.
Founded by Betty Lu in Singapore, these unique crunchy snacks are handcrafted veggies transformed into nutrient dense chips.
After hundreds of kitchen experiments, Betty and her team landed on a satifsying crunch and rich hearty notes that is big as Confetti’s soul.
We recommend:
Mushroom “Black Truffle” Chips: With notes of basil and kaffir for a delightful crunchy indulgence.
Their Mushroom chip flavors include Green Curry, Tandoori Curry and Black Truffle.
Veggie Chips: Include baked Red Radish, Green Radish, Carrot, Okra, Shiitake Mushrooms and Purple Sweet Potato with Truffle Seasoning, Vegetable Powders, Rice Bran Oil, Maltose and Sea Salt.
Choose from the following flavors: Summer Truffle, Teriyaki BBQ or Curry. The truffle mushroom and veggie chips are addicting!
They also offer Fruit Chips to satisfy the sweet tooth.
Shop Confetti Snacks: https://us.confettisnacks.com/
