One of our favorite Cereal brands is celebrating 50 years! Cap’n Horatio Magellan Crunch (commonly known as “Cap’n Crunch“) is still going strong, living up to it’s tagline: ‘I stay crunchy, even in milk!’ To sweeten up this birthday, we have a recipe twist on Cap’n Crunch… Cap’n Crunch Confetti Squares…
What You Need
9 tablespoons unsalted butter
1 teaspoon salt
12 cups (2 1/2 bags) miniature marshmallows
12 cups of Cap’n Berry Crunch
What To Do
Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Cap’n Crunch and stir until combined.
Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.