He might be known as a celebrity hairstylist, but Chaz Dean is just as big in the vegan space!
From fresh garden summer mocktails to spring salad dressing and fall pumpkin soup recipes, Chaz is on a tour sharing his favorite home-made vegan recipes with the nation.
Known for his commitment to cruelty-free formulations, sustainability, and holistic wellness, Chaz has become a trusted tastemaker whose plant-based approach inspires millions.
This season, he brings that same philosophy into the kitchen with vegan cookie recipes inspired by his signature WEN scents.
Inspired by WEN’s Chocolate Truffle, try this delicious recipe for the holidays and National Cookie Day!
CHOCOLATE TRUFFLE COOKIES (Vegan)
What You Need:
(makes ~16 cookies)
- 1 cup Almond Flour
- ½ cup Cocoa Powder
- 1 tsp Baking Powder
- ¼ tsp Himalayan Salt
- ½ cup Vegan Butter (melted)
- ¾ cup Unrefined Date Sugar
- ¼ cup Almond Milk
- 1 tsp Pure Vanilla Extract
- ½ cup Vegan Chocolate Chips
- 1 Tablespoon Organic Coconut Condensed Milk
- Hemp seeds or crushed nuts of your choice
- Honey or Melted Caramel
What To Do:
Preheat oven to 350°F.
- Whisk flour, cocoa, baking powder, salt.
- In another bowl, mix melted vegan butter, date sugar, almond milk, condensed coconut milk + vanilla.
- Add dry mixture to wet; fold until fully combined.
- Fold in chocolate chips.
- Drop heaping tablespoons onto a parchment-lined tray.
- Bake 9–11 min (they should look soft—cookies firm as they cool).
*Lightly drizzle the cookies with honey or caramel. Sprinkle hemp seeds or your choice of crushed nuts for a delicious crunch!
Flavor profile: Dense, rich, brownie-like—soft in the center with deep chocolate truffle notes. A guaranteed holiday hit.
