Don’t Eat Jif Peanut Butter With Multiple Salmonella Outbreaks

Before you spread that Jif Peanut Butter, hang tight. Jif brand peanut butter has been linked to a multistate outbreak of Salmonella Senftenberg infections.

J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425 manufactured in Lexington, KY.

In the US, there are cases in Arkansas, Georgia, Illinois, Massachusetts, Missouri, North Carolina, Ohio, New York, South Carolina, Texas, Virginia and Washington.

The Jif recall contact form can be found HERE. More recall details from the FDA HERE.

National Salmonella Lawyer Jory Lange has been retained to help victims in the Jif Peanut Butter Outbreak.  Jif peanut butter products were produced at the J.M. Smucker Company facility in Lexington, Kentucky.

jif, salmonella, peanut butter, recall

How to find the UPC codes

“The scary thing about this outbreak is, as a consumer, there’s nothing you can do to tell whether the red onions that you are buying is safe.  You can’t taste, smell, or see Salmonella. Red onions that are contaminated with Salmonella may look, smell, and taste just like any other onions. This is why it’s critical that companies who make and sell our food, especially ready-to-eat foods like red onions, ensure the food is safe before they sell it,” said national Salmonella food poisoning lawyer Jory Lange.

Those who contracted Salmonella infections after eating food tainted with Salmonella may be entitled to compensation. To learn more about making a claim for Salmonella compensation, please visit the Lange Law Firm’s website, or call 833.330.3663.

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