Divine Chocolate Recipe: Gingerbread Biscuits

Nothing says Christmas quite like this rich winter spiced biscuit recipe paired with Divine’s Smooth Milk Chocolate with Gingerbread Crisp. Its festive aroma and flavours are sure to delight as a handmade gift or treat at the Christmas table. For that extra indulgence serve with Divine’s Spiced Hot Chocolate.

Prep Time: 30 minutes + overnight to set
Bake Time: 12 minutes
Serves: 20 Gingerbread Men


For Gingerbread Men Cookies

  • 280g Plain Flour
  • 125g Cold Butter (cubed)
  • 1/2 tsp Bicarbonate Soda

For Gingerbread Hot Mix

  • 2 1/2 tbsp Water
  • 105g Muscavado Brown Sugar
  • 20g Treacle
  • 20g Golden Syrup
  • 1 1/2 tbsps Ground Ginger
  • 1 1/2 tbsps Cinnamon
  • 1/2 tsp Ground Cloves
  • 1 1/2 tbsps Nutmeg

For Gingerbread Cookie Coating

  • 3 bars of Divine Milk Chocolate or Divine Milk Chocolate with Gingerbread Crisp
  • 3 tbsps Christmas sprinkles

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