It’s National Potato Chip Day!

So, to celebrate National Potato Chip Day – enter your Flavor Idea to possibly win $1 million! Visit to enter.

If you aren’t down for a bag of chips, why not make your own? Here’s a recipe from

4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick

1/2 stick (1/4 cup) of butter, melted

Coarse salt to taste

 Pat the potatoes dry between paper towels and arrange them in one layer in 2 buttered cookie sheets; if you have a non-stick cooking spray, this works fine for greasing the pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown. Sprinkle them with the salt.


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