Recipe: Quiche Lorraine Is As Easy As 1, 2, 3

Quiche Lorraine

It’s always delicious and it’s easy to make. Quiche! has some great quiche recipes with different ingredients for everyone. One of our favorites is the Quiche Lorraine…

What To Get:

  • 1 9-inch unbaked pie shell, chilled
  • 1 C. grated swiss cheese
  • 6 slices bacon, browned, drained, crumbled
  • 1 Tbs. flour
  • 3 eggs
  • 1 C. milk
  • 1 Tbs. minced onion
  • pinch of nutmeg
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. melted butter
  • pinch of sugar

What To Do:

Spread cheese in pie shell. Sprinkle 1 Tbs. flour over cheese. Sprinkle bacon over flour. Mix eggs, milk, onion, nutmeg, salt, pepper, melted butter and pinch of sugar together. Pour egg mixture on top. Bake at 400 degrees for 15 minutes, then at 325 degrees for 30 Minutes.

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