How To Make Sweet Strawberry Trifle shows us how easy it is to make a Strawberry Trifle:


1 (7 oz.) package jellyrolls, each cut into 3 slices
1 (5 oz.) package instant vanilla pudding mix
1 1/2 cups milk 3 cups frozen whipped topping
Thawed 2 cups sliced fresh strawberries
Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping. Arrange 1/2 of the strawberries on jellyroll slices; top with pudding, then layer remaining strawberries and whipped topping. Garnish with strawberry halves. Cover and chill for 8 hours; serve.
Bon Appetit!

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