Air France knows how to give the first class treatment. For the Christmas and New Year holiday season, the premier airline will be offering its customers traveling in the La Première (first class) cabin exceptional dishes to make their flight a deliciously refined experience.
From December to January, on flights departing from Paris, customers will be able to enjoy an exceptional appetizer: an individual “egg” of Caviar Alverta Royal Eggxiting® by Petrossian.
An ambassador of luxury, caviar, revisited by Petrossian, takes on a new look for the occasion, presented in stylish transparent individual glass “egg”.
December will also be an opportunity for La Première customers to enjoy gourmet dishes by a great French chef, Jacques Le Divellec, with two of his own recipes: fillet of turbot with clams and seafood medley with shellfish sauce. Jacques le Divellec, a member of the Servair Culinary Studio, expresses his own unique style and skills in his favorite field, seafood.
